Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.20 kg |
American - Pale Ale2.2 kg Pale Ale |
|
37 |
3.5 |
38.6% |
|
2.20 kg |
German - Wheat Malt2.2 kg Wheat Malt |
|
37 |
2 |
38.6% |
|
0.50 kg |
German - CaraMunich I0.5 kg CaraMunich I |
|
34 |
39 |
8.8% |
|
0.20 kg |
Honey0.2 kg Honey - (late boil kettle addition) |
|
42 |
2 |
3.5% |
|
0.60 kg |
Honey0.6 kg Honey - (late boil kettle addition) |
|
42 |
2 |
10.5% |
|
5.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
50 min |
7.22 |
68.2% |
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.28 |
31.8% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Target Water Profile
Balanced Profile
Notes
65C 60 MIN 78C 10 MIN 78C 20 MIN RECIRCULAÇÃO
FERVURA 60MIN MEL 5 MINUTOS FINAIS FERVURA
FERMENTACAO 18C 7 DIAS 21C 2 DIAS 23C 3 DIAS 1C 5 DIAS
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-04 20:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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