Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Nelson Sauvin9 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
16.57 |
32.1% |
|
19 g |
Nelson Sauvin19 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
67.9% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops |
|
16.57 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
12 L |
|
Sparge |
72 °C |
72 °C |
10 min |
Starting Mash Thickness:
12 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
Notes
1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑，冷卻器
3.準備250ml的第一道麥汁(要30度以下)，使用WB-06酵母活化，不要攪拌，用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母，保證完全濕潤。
4.丟入發酵桶裡，蓋上蓋子再進行充氧，搖晃1分鐘左右。發酵溫度17度。
5.裝瓶發酵糖，每公升6.5~7克
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 06:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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