Vienna Rabbit Beer Recipe | Partial Mash Vienna Lager | Brewer's Friend
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Vienna Rabbit

160 calories 14.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HewsBrews
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday August 16th 2017
1.049
1.009
5.2%
26.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 49%
3 lb German - Vienna3 lb Vienna 37 4 49%
2 oz German - Carafa III2 oz Carafa III 32 535 2%
6.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.21 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.11 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 90 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Aiming for a Vienna Lager with a little hop kick. Will dry hop for 4 days after lagering for 1 month.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 14:28 UTC
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