Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Artisan - Saaz (US)20 g Saaz (US) Hops |
|
Pellet |
3.7 |
Boil at 100 °C
|
60 min |
4.5 |
21.1% |
75 g |
Mandarina Bavaria75 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
5 min |
6.29 |
78.9% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
400 g |
Cacao Nibs
|
|
Water Agt |
Other |
10 min. |
Target Water Profile
Light colored and malty
"Fruit beer Agua de Fuego" Fruit Beer recipe by Jocst. All Grain, ABV 5.47%, IBU 10.78, SRM 11.34, Fermentables: (Château Pilsen 2RS, BEST Melanoidin Light, Château Cara Gold) Hops: (Saaz (US), Mandarina Bavaria) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-03 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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