Fruit beer Agua de Fuego Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Fruit beer Agua de Fuego

186 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.47 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.060
1.018
5.5%
10.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg Castle Malting - Château Pilsen 2RS9.8 kg Château Pilsen 2RS 37 1.9 69.5%
3.80 kg Bestmalz - BEST Melanoidin Light3.8 kg BEST Melanoidin Light 34.5 19.5 27%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 3.5%
14.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Saaz (US)20 g Saaz (US) Hops Pellet 3.7 Boil at 100 °C 60 min 4.5 21.1%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 5 min 6.29 78.9%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Cacao Nibs Water Agt Other 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Fruit beer Agua de Fuego" Fruit Beer recipe by Jocst. All Grain, ABV 5.47%, IBU 10.78, SRM 11.34, Fermentables: (Château Pilsen 2RS, BEST Melanoidin Light, Château Cara Gold) Hops: (Saaz (US), Mandarina Bavaria) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 15:55 UTC
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