Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Amber Ale

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: umutboy
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday January 28th 2018
1.050
1.009
5.42%
41.13
17.63
n/a
 
Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 66.7%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.5%
0.5 kg German - CaraRed0.5 kg CaraRed 34 20 9.5%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 9.5%
0.2 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.8%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 1%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 12.4 Boil 20 min 29.06 29.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 12.07 29.2%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 66.5 °C 60 min
12 L Sparge 75 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4 gr GYPSUM
1 gr EPSOM
6 gr CaCl2
2 gr SODA
Mash Chemistry and Brewing Water Calculator
Author: umutboy, Method: All Grain, Style: American Amber Ale, ABV 5.42%, IBU 41.13, SRM 17.63, Fermentables: (Maris Otter Pale, CaraMunich II, CaraRed, Munich Light, CaraAroma, Carafa I) Hops: (Citra, Amarillo, Centennial)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 10:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/