Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: umutboy
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday January 28th 2018
1.050
1.009
5.4%
41.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.8%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 1%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 12.4 Boil 20 min 29.06 29.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 12.07 29.2%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 41.7%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4 gr GYPSUM
1 gr EPSOM
6 gr CaCl2
2 gr SODA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66.5 °C 60 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 26.3
Mash volume with grains 29.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 7.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by umutboy. All Grain, ABV 5.42%, IBU 41.13, SRM 17.63, Fermentables: (Maris Otter Pale, CaraMunich II, CaraRed, Munich Light, CaraAroma, Carafa I) Hops: (Citra, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 10:15 UTC