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Black Dragon Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday November 24th 2021

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Peppermint Stout

OG: 1.063 FG: 1.021 ABV: 5.5% IBU: 37

Chocolate Milk Stout

by NWBS

OG: 1.067 FG: 1.023 ABV: 5.7% IBU: 38

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

34.5

SRM (morey):

33.8

Mash pH

n/a

Cost $

18.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 1.39 / lb $ 11.12	37	1.8	64%
0.50 lb	American - Chocolate0.5 lb American - Chocolate	$ 1.29 / lb $ 0.65	29	350	4%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	16%
0.50 lb	American - Black Barley0.5 lb American - Black Barley	$ 2.50 / lb $ 1.25	27	530	4%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 1.29 / lb $ 0.65	34.5	120	4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	8%
12.50 lbs / $ 13.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 4.89 / oz $ 4.89	Pellet	4.5	Boil	60 min	16.45	33.3%
1 oz	Whitbread Golding1 oz Whitbread Golding Hops		Pellet	6	Boil	20 min	13.29	33.3%
1 oz	Cluster1 oz Cluster Hops		Pellet	6.5	Boil	5 min	4.74	33.3%
3 oz / $ 4.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 4.89 / oz $ 4.89	16.45	33.3%
1 oz	Whitbread Golding (Pellet)		13.29	33.3%
1 oz	Cluster (Pellet)		4.74	33.3%
3 oz / $ 4.89

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Strike	162 °F	152 °F	60 min
4.41 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Cacao Nibs		Flavor	Secondary	14 days

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2023-05-06 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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