Black Dragon Stout - Beer Recipe - Brewer's Friend

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Black Dragon Stout

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday November 24th 2021
1.059
1.020
5.1%
34.5
33.8
n/a
18.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 1.39 / lb
$ 11.12 		37 1.8 64%
0.50 lb American - Chocolate0.5 lb American - Chocolate $ 1.29 / lb
$ 0.65 		29 350 4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.50 lb American - Black Barley0.5 lb American - Black Barley $ 2.50 / lb
$ 1.25 		27 530 4%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 1.29 / lb
$ 0.65 		34.5 120 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
12.50 lbs / $ 13.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 4.89 / oz
$ 4.89 		Pellet 4.5 Boil 60 min 16.45 33.3%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 20 min 13.29 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 4.74 33.3%
3 oz / $ 4.89
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao Nibs Flavor Secondary 14 days
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 162 °F 152 °F 60 min
4.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Black Dragon Stout" Sweet Stout beer recipe by nfl2006@hotmail.com. All Grain, ABV 5.13%, IBU 34.48, SRM 33.79, Fermentables: ( Brewers Malt 2-Row, American - Chocolate, Flaked Oats, American - Black Barley, Caramel Malt - 120L, Lactose (Milk Sugar)) Hops: (Fuggles, Whitbread Golding, Cluster) Other: (Cacao Nibs)
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  • Last Updated: 2023-05-06 00:58 UTC