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Brewshnarfagus Imperial Smoked Chocolate Chipotle Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 353 calories (Per 12oz)
Carbs: 44 g (Per 12oz)

Created: Thursday September 26th 2019

Original Gravity:

1.104

Final Gravity:

1.037

ABV (standard):

8.8%

IBU (tinseth):

38.4

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	44.6	10	12.5%
9 lb	Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber	35	10	56.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	12.5%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Briess - Cherry Wood Smoked Malt1.25 lb Cherry Wood Smoked Malt	37	5	7.8%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	4.7%
0.75 lb	United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L	33	80	4.7%
0.25 lb	Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	25	550	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	28.37	27.3%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	10.05	54.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	28.37	27.3%
2 oz	East Kent Goldings (Pellet)	10.05	72.7%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Chipotle Pepper	Spice	Kegging	20 days
4 oz	nibs, Cocao	Spice	Kegging	20 days
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 each	Oak spiral soaked in Bourbon	Water Agt	Kegging	20 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bottled Spring water

Notes

chop 2 chipotle peppers in coffee grinder. Add to 16 oz. vodka to make tincture in mason jar. let sit for 2 weeks.

Use .5 cup of tincture/ 5 gallons for beer.
Add tincture to bottom of Keg and rack brew onto it.

6lb LME and 2 lb DME addition at 60 min.
3 lbs amber LME and 2 lbs Lactose addition at 15 minutes

Whirlfock tab addition at 10 min.

Add 2 White Oak Spirals to Bourbon of choice. Add to Keg and float for 1 week prior to serving.
Add 8 oz of Bourbon of choice to keg if needed.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-27 21:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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