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Still Chasing Pineapples

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Sunday July 4th 2021

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

26.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	8.61	11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	5 min	9.36	11.1%
1 oz	Northern Brewer - Denali1 oz Denali Hops	Pellet	14.1	Boil	5 min	8.52	11.1%
1 oz	Northern Brewer - Denali1 oz Denali Hops	Leaf/Whole	14.1	Dry Hop (High Krausen)	3 days		11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	3 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		11.1%
1 oz	Northern Brewer - Denali1 oz Denali Hops	Leaf/Whole	14.1	Dry Hop	7 days		11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	8.61	33.3%
3 oz	Vic Secret (Pellet)	9.36	33.3%
1 oz	Northern Brewer - Denali (Pellet)	8.52	11.1%
2 oz	Northern Brewer - Denali (Leaf/Whole)	0	22.2%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Boil	1 hr.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 3 lbs pineapple puree to fermentor 3 days prior to kegging

Last Updated and Sharing

620

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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