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Citra Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday March 30th 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

39.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	52.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.9%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	29.8%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	3.3%
13.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	First Wort	0 min	24.32	5.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	5.87	5.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	1.78	1.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.52	3.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.06	3.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	15 min		14.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	15 min		3.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	15 min		3.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min		14.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	15 min		3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	15 min		1.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min		1.8%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		25.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.6%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	24.32	5.5%
8.25 oz	Citra (Pellet) 8.2499999811287 oz Citra (Pellet) Hops	5.87	60%
1.75 oz	Centennial (Pellet)	1.78	12.6%
1.25 oz	Simcoe (Pellet)	4.52	9%
1.75 oz	Amarillo (Pellet)	3.06	12.6%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 qt		Fly Sparge	--	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-30 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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