View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Ancona - Single hop Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday March 26th 2020

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

39.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale	38	3.75	86.9%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	3.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	9.8%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Citra13 g Citra Hops	Pellet	13.4	Boil	60 min	33.38	30.2%
5 g	Citra5 g Citra Hops	Leaf/Whole	13.4	Boil	15 min	5.79	11.6%
25 g	Citra25 g Citra Hops	Pellet	13.4	Dry Hop (High Krausen)	10 days		58.1%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	33.38	88.3%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	5.79	11.6%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L		70.4 °C	67 °C	60 min
5 L	Sparge	68 °C	68 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
4.39 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 80.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 2 points lower at 1.049. likely due to slightly more sparge water.

Last Updated and Sharing

649

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-04 23:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!