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Dank Hill

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday October 9th 2021

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

33.3

SRM (mosher):

6.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	36.8	1.8	66%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	20.6%
2 lb	German - CaraHell2 lb CaraHell	34	11	8.2%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	42	0.5	5.2%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	45 min	8.12	2.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	6.41	9.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	1.39	9.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	7.86	19.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	4.47	9.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	5.09	9.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	2 days		19.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		9.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		9.8%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 oz	Citra (Pellet) 12.499999971407 oz Citra (Pellet) Hops	23.78	61%
4 oz	Mosaic (Pellet)	4.47	19.6%
4 oz	Galaxy (Pellet)	5.09	19.6%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.37 gal		Strike	167 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	16	8	35	37	0
Mash Chemistry and Brewing Water Calculator

Notes

FWH start timer at boil.
Whirlpool addition at 170⁰F 30mins while then transfer directly to ferm.

Dry hop at 1.014

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2021-12-14 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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