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Citra Ancona - Single hop Pale ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday March 26th 2020
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1.049
1.009
5.2%
39.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale 38 3.75 86.9%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.8%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 13.4 Boil 60 min 33.38 30.2%
5 g Citra5 g Citra Hops Leaf/Whole 13.4 Boil 15 min 5.79 11.6%
25 g Citra25 g Citra Hops Pellet 13.4 Dry Hop (High Krausen) 10 days 58.1%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
4.39 ml Lactic acid Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 70.4 °C 67 °C 60 min
5 L Sparge 68 °C 68 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15.3
Mash volume with grains 17.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 9.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 27  
Equipment Profile Used: System Default
 
Notes

OG 2 points lower at 1.049. likely due to slightly more sparge water.

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  • Last Updated: 2022-01-04 23:45 UTC