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Nutella Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 83.8926%
Calories: 266 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday July 28th 2022

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

53.5

SRM (morey):

37.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	63.5762%
10 oz	United Kingdom - Crystal 45L10 oz Crystal 45L	$ 0.00 / lb $ 0.00	34	45	6.62252%
10 oz	Briess - Extra Special Malt10 oz Extra Special Malt	$ 0.00 / lb $ 0.00	33.5	130	6.62252%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	2.64901%
4 oz	American - Roasted Barley4 oz Roasted Barley	$ 0.00 / lb $ 0.00	33	300	2.64901%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	$ 0.00 / lb $ 0.00	31	240	2.64901%
1 oz	United Kingdom - Black Patent1 oz Black Patent	$ 0.00 / lb $ 0.00	27	525	0.662252%
1 lb	US - Honey1 lb Honey	$ 0.00 / lb $ 0.00	35	2	10.596%
6 oz	US - Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.00 / lb $ 0.00	41	1	3.97351%
151 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	15	Boil	45 min	53.4711	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	$ 0.00 / oz $ 0.00	53.4711	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.53 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	amoretti chocolate hazelnut praline	$ 0.00 / oz $ 0.00	Flavor	Whirlpool	--
0.25 tsp	Brewtan B	$ 0.00 / oz $ 0.00	Fining	Mash	--
1.50 g	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
1.70 g	Fermaid O	$ 0.00 / oz $ 0.00	Other	Boil	5 min.
1 g	Calcium Carbonate	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 each	Vanilla Bean	$ 0.00 / oz $ 0.00	Spice	Secondary	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	11 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	79 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2023-01-27 21:50 UTC
Snapshot Created: 2022-07-28 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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