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Nutella Stout

266 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 83.8926%
Calories: 266 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday July 28th 2022
1.080
1.018
8.1%
53.5
37.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 63.5762%
10 oz United Kingdom - Crystal 45L10 oz Crystal 45L $ 0.00 / lb
$ 0.00 		34 45 6.62252%
10 oz Briess - Extra Special Malt10 oz Extra Special Malt $ 0.00 / lb
$ 0.00 		33.5 130 6.62252%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 2.64901%
4 oz American - Roasted Barley4 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 2.64901%
4 oz German - Chocolate Rye4 oz Chocolate Rye $ 0.00 / lb
$ 0.00 		31 240 2.64901%
1 oz United Kingdom - Black Patent1 oz Black Patent $ 0.00 / lb
$ 0.00 		27 525 0.662252%
1 lb US - Honey1 lb Honey $ 0.00 / lb
$ 0.00 		35 2 10.596%
6 oz US - Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		41 1 3.97351%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 15 Boil 45 min 53.4711 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz amoretti chocolate hazelnut praline $ 0.00 / oz
$ 0.00 		Flavor Whirlpool --
0.25 tsp Brewtan B $ 0.00 / oz
$ 0.00 		Fining Mash --
1.50 g Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1.70 g Fermaid O $ 0.00 / oz
$ 0.00 		Other Boil 5 min.
1 g Calcium Carbonate $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 each Vanilla Bean $ 0.00 / oz
$ 0.00 		Spice Secondary --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
11 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.53 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.53 14.1  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Nutella Stout" Imperial Stout beer recipe by TankBrews. All Grain, ABV 8.13105%, IBU 53.4711, SRM 37.2331, Fermentables: (Maris Otter Pale, Crystal 45L, Extra Special Malt, Pale Chocolate, Roasted Barley, Chocolate Rye, Black Patent, Honey, Lactose (Milk Sugar)) Hops: (Magnum) Other: (amoretti chocolate hazelnut praline, Brewtan B, Irish Moss, Fermaid O, Calcium Carbonate, Gypsum, Calcium Chloride (anhydrous), Vanilla Bean)
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  • Last Updated: 2023-01-27 21:50 UTC
  • Snapshot Created: 2022-07-28 21:35 UTC