Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 63.5762% |
10 oz | United Kingdom - Crystal 45L |
$ 0.00 / lb $ 0.00 |
34 | 45 | 6.62252% |
10 oz | Briess - Extra Special Malt |
$ 0.00 / lb $ 0.00 |
33.5 | 130 | 6.62252% |
4 oz | United Kingdom - Pale Chocolate |
$ 0.00 / lb $ 0.00 |
33 | 207 | 2.64901% |
4 oz | American - Roasted Barley |
$ 0.00 / lb $ 0.00 |
33 | 300 | 2.64901% |
4 oz | German - Chocolate Rye |
$ 0.00 / lb $ 0.00 |
31 | 240 | 2.64901% |
1 oz | United Kingdom - Black Patent |
$ 0.00 / lb $ 0.00 |
27 | 525 | 0.662252% |
1 lb | US - Honey |
$ 0.00 / lb $ 0.00 |
35 | 2 | 10.596% |
6 oz | US - Lactose (Milk Sugar) - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
41 | 1 | 3.97351% |
151 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 15 | Boil | 45 min | 53.4711 | 100% |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | amoretti chocolate hazelnut praline |
$ 0.00 / oz $ 0.00 |
Flavor | Whirlpool | -- |
0.25 tsp | Brewtan B |
$ 0.00 / oz $ 0.00 |
Fining | Mash | -- |
1.50 g | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
1.70 g | Fermaid O |
$ 0.00 / oz $ 0.00 |
Other | Boil | 5 min. |
1 g | Calcium Carbonate |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
3 each | Vanilla Bean |
$ 0.00 / oz $ 0.00 |
Spice | Secondary | -- |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.53 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.53 | 14.1 |
Mash volume with grains | 4.17 | 16.7 |
Grain absorption losses | -1.01 | -4 |
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) | 1.4 | 5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 4.76 g | 19 qt) | 3.75 | 15 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.25 | 13 |
Going into fermentor | 3.25 | 13 |
Total: | 4.92 | 19.7 |
Equipment Profile Used: | System Default |