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Imperial Coconut Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Friday November 5th 2021

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

21.7

SRM (morey):

31.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	48.2%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	17%
3 lb	Munich3 lb Munich	37	6	8.5%
26 oz	United Kingdom - Chocolate26 oz Chocolate	34	425	4.6%
22 oz	Rolled Oats22 oz Rolled Oats	33	2.2	3.9%
20 oz	Finland - Crystal Malt 10020 oz Crystal Malt 100	35	38	3.5%
16 oz	Weyermann - Caramunich Type 216 oz Caramunich Type 2	34	45	2.8%
16 oz	Brown Malt16 oz Brown Malt	34	90.36	2.8%
16 oz	American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L	35	10	2.8%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	5.7%
564 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	90 min	10.15	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	11.5	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		21.65	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Toasted Coconut		Flavor	Secondary	--

Yeast

BSI - A-56 Chico Ale

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Eden Prairie MN Municipal Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2021-12-20 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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