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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Yo soy
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

66.2

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Pale 2-Row6.25 lb Pale 2-Row	37	1.8	73.5%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.9%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.9%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.9%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	1.5%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.9%
0.13 lb	Canadian - Honey Malt0.125 lb Honey Malt	37	25	1.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	26.41	6.7%
0.30 oz	Lotus0.3 oz Lotus Hops	Pellet	15	Boil	15 min	13.11	6.7%
0.30 oz	Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	7.43	6.7%
0.30 oz	Azacca0.3 oz Azacca Hops	Pellet	15	Whirlpool	15 min	9.63	6.7%
0.30 oz	Lotus0.3 oz Lotus Hops	Pellet	15	Whirlpool	15 min	9.63	6.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	4 days		22.2%
1 oz	lotus1 oz lotus Hops	Pellet	15	Dry Hop	4 days		22.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	26.41	6.7%
1.60 oz	Lotus (Pellet) 1.5999999963401 oz Lotus (Pellet) Hops	22.74	35.6%
0.30 oz	Mandarina Bavaria (Pellet)	7.43	6.7%
1.30 oz	Azacca (Pellet)	9.63	28.9%
1 oz	El Dorado (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.66 gal	Infusion	--	162 °F	--
3.21 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HEB Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-13 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA

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