Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.40 oz |
Spalt2.4 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
74.27 |
66.7% |
|
1.20 oz |
Spalt1.2 oz Spalt Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
33.3% |
|
3.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.60 oz |
Spalt (Pellet) 3.5999999917653 oz Spalt (Pellet) Hops |
|
74.27 |
100% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Dough-In and Rest |
Infusion |
-- |
122 °F |
30 min |
|
|
Beta saccharification rest |
Temperature |
-- |
148 °F |
30 min |
|
|
alpha saccharification rest |
Temperature |
-- |
156 °F |
30 min |
|
|
Mash-out |
Temperature |
-- |
170 °F |
10 min |
Target Water Profile
Düsseldorf (Altbier)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
90 |
12 |
45 |
82 |
65 |
223 |
|
2.1 grams slaked lime added to 7.5 gallons of tap water (Miramar 2013) and allowed to sit overnight (per water calculator). |
|
Mash Chemistry and Brewing Water Calculator
|
"Altobier" Düsseldorf Altbier beer recipe by BYO (11/2004). BIAB, ABV 9.87%, IBU 74.27, SRM 12.79, Fermentables: (Munich Light, White Wheat) Hops: (Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 14:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
