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Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Tuesday September 1st 2015

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

7.4

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	50%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	50%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops		Pellet	4.5	Boil	15 min	7.35	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Tettnanger (Pellet)		7.35	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	146 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Also 5335 Lactobacillus in secondary.

30 days Primary at 66
2-3 months secondary at 75.

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2016-01-25 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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