British pale ale - hot mash Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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British pale ale - hot mash

119 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 5.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 25th 2017
9.7 °P
3.0 °P
3.5%
26.8
8.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 91.7%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 70 8.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.53 25%
4 g East Kent Goldings4 g East Kent Goldings Hops Leaf/Whole 5.02 Boil 5 min 1.5 25%
4 g Willamette4 g Willamette Hops Leaf/Whole 5 Whirlpool at 80 °C 0 min 25%
4 g East Kent Goldings4 g East Kent Goldings Hops Leaf/Whole 5.02 Boil 10 min 2.73 25%
16 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion -- 69 °C 60 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"British pale ale - hot mash" Ordinary Bitter beer recipe by Stucumber. BIAB, ABV 3.53%, IBU 26.77, SRM 8.02, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Magnum, East Kent Goldings, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-28 12:50 UTC
NEW Water Requirements:
British pale ale - hot mash
Equipment Profile Used

System Default

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Water Requirements:
British pale ale - hot mash
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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