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The Repeater (Small Mash)

404 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 2.63 gallons (fermentor volume)
Pre Boil Size: 3.96 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 404 calories (Per 12oz)
Share: <EMBED>
1.119
1.037
10.78%
65.6
40
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 67.5%
2 lb United Kingdom - Amber2 lb Amber 32 27 13.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.9%
0.7 lb United Kingdom - Black Patent0.7 lb Black Patent 27 525 4.8%
0.5 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 - (late addition) 32 90 3.5%
0.5 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 - (late addition) 32 180 3.5%
14.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus Hops Pellet 10.5 Boil 75 min 65.6
 
Mash Guidelines
Amount Description Type Temp Time
0 galTemperature158 °F40 min
0 gal--172 °F15 min
Starting Mash Thickness: 1.61 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.5 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 80      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Recipe and idea inspired by Mike here:
https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html

The intent here is to do a mash, set aside the liquor then do another mash to gather around 6.5-7 gallons of 1.100 OG or higher wort. Boil together for 80 minutes.

Age for a bit in a barrel then bottle.

Pasteur Blanc and 95 g of table sugar was used by Mike for 5.5 gallons bottled, intend to use same yeast but adjust sugar down for revision ideas (he thought carbonation was too high) and volume I have on hand.
This recipe is shared.
Recipe QR Code
View Count: 164
Brew Count: 2
Last Updated: 2018-06-01 23:49 UTC
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