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The Repeater (Small Mash)

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 2.63 gallons (fermentor volume)
Pre Boil Size: 3.96 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 46.1 g (Per 12oz)

Created: Tuesday March 6th 2018

Original Gravity:

1.119

Final Gravity:

1.037

ABV (standard):

10.8%

IBU (tinseth):

65.6

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale	38	3.75	67.5%
2 lb	United Kingdom - Amber2 lb Amber	32	27	13.8%
1 lb	United Kingdom - Brown1 lb Brown	32	65	6.9%
0.70 lb	United Kingdom - Black Patent0.7 lb Black Patent	27	525	4.8%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	3.5%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	3.5%
14.45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops		Pellet	10.5	Boil	75 min	65.6	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		65.6	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	158 °F	40 min
	--	--	172 °F	15 min
Starting Mash Thickness: 1.61 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 80

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe and idea inspired by Mike here:
https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html

The intent here is to do a mash, set aside the liquor then do another mash to gather around 6.5-7 gallons of 1.100 OG or higher wort. Boil together for 80 minutes.

Age for a bit in a barrel then bottle.

Pasteur Blanc and 95 g of table sugar was used by Mike for 5.5 gallons bottled, intend to use same yeast but adjust sugar down for revision ideas (he thought carbonation was too high) and volume I have on hand.

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2018-06-01 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Repeater (Small Mash)

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