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Quadrillio

367 calories 35 carbs
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 367 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Sunday November 10th 2019
1.110
1.024
11.25%
27.72
20.79
5.06
 
Fermentables
Amount Fermentable PPG °L Bill %
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 6.8%
2.55 lb German - Pilsner2.55 lb Pilsner 37 1.7 69.7%
0.36 lb German - Munich Light0.36 lb Munich Light 37 6 9.8%
1.45 oz German - CaraMunich III1.45 oz CaraMunich III 34 57 2.5%
0.73 oz Belgian - Special B0.73 oz Special B 34 115 1.2%
0.36 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.36 lb Belgian Candi Syrup - Dark (80L) 32 80 9.8%
3.66 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 27.72 100%
 
Mash Guidelines
Amount Description Type Temp Time
1.6 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1.1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.1 g Epsom Salt Water Agt Mash 1 hr.
0.7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.94 psi       CO2 Level: 3.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 20 45 94 96 139
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Belgian Dark Strong Ale, ABV 11.25%, IBU 27.72, SRM 20.79, Fermentables: (Acidulated Malt, Pilsner, Munich Light, CaraMunich III, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 03:36 UTC
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