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STOUT

Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday January 3rd 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

33.1

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	American - Pale Ale1500 g Pale Ale	37	3.5	37.8%
250 g	German - CaraRed250 g CaraRed	34	20	6.3%
250 g	German - Melanoidin250 g Melanoidin	37	25	6.3%
250 g	German - Carafa I250 g Carafa I	32	340	6.3%
170 g	German - CaraAroma170 g CaraAroma	34	130	4.3%
250 g	American - Chocolate250 g Chocolate	29	350	6.3%
1,000 g	American - Pilsner1000 g Pilsner	37	1.8	25.2%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	7.6%
3,970 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.02	60%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	22.05	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	11.02	60%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	22.05	40%
25 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

621

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Brews

Public: Yup, Shared
Last Updated: 2017-01-05 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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