Brewer's Friend

Print

STOUT

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.061
1.015
6.0%
33.1
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g American - Pale Ale1500 g Pale Ale 37 3.5 37.8%
250 g German - CaraRed250 g CaraRed 34 20 6.3%
250 g German - Melanoidin250 g Melanoidin 37 25 6.3%
250 g German - Carafa I250 g Carafa I 32 340 6.3%
170 g German - CaraAroma170 g CaraAroma 34 130 4.3%
250 g American - Chocolate250 g Chocolate 29 350 6.3%
1,000 g American - Pilsner1000 g Pilsner 37 1.8 25.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 7.6%
3,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.02 60%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 22.05 40%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 18.9
Mash volume with grains (equipment estimates 31.2 L) 21.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 18.9  
Equipment Profile Used: System Default
"STOUT" Dry Stout beer recipe by Brewer #78569. BIAB, ABV 6.03%, IBU 33.07, SRM 39.54, Fermentables: (Pale Ale, CaraRed, Melanoidin, Carafa I, CaraAroma, Chocolate, Pilsner, Flaked Oats) Hops: (East Kent Goldings, Magnum)
Last Updated and Sharing
 
806
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-05 14:30 UTC