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Total Eclipse of the Arse

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday July 5th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

49.6

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Gladfield - Lager Light3.4 kg Lager Light	35	1.6	52.3%
2.50 kg	Gladfield - American Ale Malt2.5 kg American Ale Malt	37.3	2.54	38.5%
0.60 kg	Gladfield - Vienna Malt0.6 kg Vienna Malt	37.4	3.45	9.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Eclipse7 g Eclipse Hops	Pellet	17.7	Boil	45 min	13.13	3.6%
10 g	Eclipse10 g Eclipse Hops	Pellet	17.7	Boil	20 min	12.37	5.1%
15 g	Eclipse15 g Eclipse Hops	Pellet	17.7	Boil	10 min	11.11	7.6%
65 g	Eclipse65 g Eclipse Hops	Pellet	14.5	Whirlpool at 80 °C	20 min	12.99	33%
100 g	Eclipse100 g Eclipse Hops	Pellet	17.7	Dry Hop at 10 °C	2 days		50.8%
197 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
132 g	Eclipse (Pellet) 132 g Eclipse (Pellet) Hops	36.61	67.1%
65 g	Eclipse (Pellet) 65 g Eclipse (Pellet) Hops	12.99	33%
197 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	69 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Water Agt	Mash	65 min.
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	65 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Chalk	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
6 g	Fermaid AT	Water Agt	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Brewtan B	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Pale Ale - Bru'n Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Notes

Batch #2 - 14/4/24 (Eff.: %, Att.: %, ABV: %)

Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L
OG: 1059 (Refract.) 10 (Tilt)
Yeast: Switched to BRY-97 West Coast (x2) rehydrated, both packs were 5 months past best but they still looked ok.
Substitutes: Dropped American Ale malt from 3 to 2.5kg.
25/4/24: FG 1010 (Tilt), cold crashed to 10 C, dry hopped.

Batch #1 - 9/7/23 (Eff.: %, Att.: %, ABV: %)
Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L
OG: 1066 (Refract.) 10 (Tilt)
Yeast: M66 Hop Head (x2)
19/7/23: FG 1007 (Tilt)
22/7/23: Dry hopped at 10 C.
29/7/23: Kegged and carbed, left longer than usual.

Pretty decent, would make again.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-25 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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