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LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Rating:
51

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1.049
1.012
4.89%
54.23
6.71
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kgGerman - Pale Ale3.6 kg Pale Ale392.377.8%
700 gGerman - Rye700 g Rye383.515.1%
250 gGerman - CaraMunich II250 g CaraMunich II34465.4%
80 gGerman - Acidulated Malt80 g Acidulated Malt273.41.7%
4.63 kg Total      
Hops
Amount Variety Type AA Use Time IBU
35 gCentennial35 g Centennial HopsPellet10Boil5 min9.1
35 gMosaic35 g Mosaic HopsPellet12.5Boil5 min11.37
35 gCentennial35 g Centennial HopsPellet10Whirlpool at 75 °C30 min15
35 gMosaic35 g Mosaic HopsPellet12.5Whirlpool at 75 °C30 min18.75
50 gMosaic50 g Mosaic HopsPellet12.5Dry Hop5 days
50 gCentennial50 g Centennial HopsPellet10Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
28 LTemperature52 C--
--Infusion52 C15 min
--Mash inInfusion65 C90 min
--mash outInfusion78 C15 min
Other Ingredients
Amount Name Type Use Time
1 eachNutrients1 each NutrientsFiningBoil15 min.
Yeast
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17.8 - 23.3 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
191 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 13 9 170 140 27
Mash Chemistry and Brewing Water Calculator
Notes
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total RO Water: 28l.
(Hoppy Juicy, its a cloudy beer)
28l to mash / ph 5.3/5.4

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"
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Recipe QR Code
View Count: 1935
Brew Count: 5
Last Updated: 2017-06-13 16:35 UTC
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Discussion about this recipe:
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thomas goldenhands 04/29/2017 at 08:22pm
What do you mean by specifying BIAB rather than All Grain for your BM 20L? Still getting used to this system and really appreciate seeing all the brews you posted here.


AnteK 04/29/2017 at 09:17pm
Hi Thomas,
Thank you for your message. Its all grains but the Method and calculation used in Braumeister is BIAB.
All grains the calculation is different.

Best
Antek



AnteK 05/01/2017 at 02:26pm
5 of 5




thomas goldenhands 05/13/2017 at 03:20pm



thomas goldenhands 05/13/2017 at 03:21pm



thomas goldenhands 05/13/2017 at 03:28pm
Hey Antek- I'll just follow your lead with the recipes. Are you using the no sparge method with your BM20L or moving between no sparge and sparge? I see a lot of folks un the BM community are doing no sparge and filling that brew kettle to the brim with water. I did my last BM20 brew that way. Got a bit scary when the grain bill went in, but turned out okay in the end. I love a good rye ale and plan to put this on my next up list. Thanks. Enjoy the brew! T


AnteK 05/15/2017 at 07:58pm
@thomas goldenhands
Thanks for message.

In some recipes I make don't make sparge in others I make a small sparge between 2/3 liters.
In this particular recipe does not, but it is up to you.



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