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LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK

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Amount Fermentable PPG °L Bill %
3.6 kgGerman - Pale Ale3.6 kg Pale Ale392.380.5%
700 gGerman - Rye700 g Rye383.515.7%
120 gGerman - CaraMunich II120 g CaraMunich II34462.7%
50 gGerman - Acidulated Malt50 g Acidulated Malt273.41.1%
4.47 kg Total      
Amount Variety Type AA Use Time IBU
35 gCentennial35 g Centennial HopsPellet10Boil5 min9.06
35 gMosaic35 g Mosaic HopsPellet12.5Boil5 min11.32
35 gCentennial35 g Centennial HopsPellet10Whirlpool at 90 °C20 min13.33
35 gMosaic35 g Mosaic HopsPellet12.5Whirlpool at 90 °C20 min16.67
50 gMosaic50 g Mosaic HopsPellet12.5Dry Hop5 days
50 gCentennial50 g Centennial HopsPellet10Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
28 LTemperature52 C--
--Infusion52 C15 min
--Mash inInfusion65 C90 min
--mash outInfusion78 C15 min
Other Ingredients
Amount Name Type Use Time
1 eachNutrients1 each NutrientsFiningBoil15 min.
Attenuation (avg):
Optimum Temp:
18.3 - 21.1 °C
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
195 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 13 9 170 140 27
Mash Chemistry and Brewing Water Calculator
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total RO Water: 28l.
(Hoppy Juicy, its a cloudy beer)
28l to mash / ph 5.3/5.4

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"
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Recipe QR Code
View Count: 2381
Brew Count: 4
Last Updated: 2017-10-10 23:33 UTC
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thomas goldenhands 04/29/2017 at 08:22pm
What do you mean by specifying BIAB rather than All Grain for your BM 20L? Still getting used to this system and really appreciate seeing all the brews you posted here.

AnteK 04/29/2017 at 09:17pm
Hi Thomas,
Thank you for your message. Its all grains but the Method and calculation used in Braumeister is BIAB.
All grains the calculation is different.


AnteK 05/01/2017 at 02:26pm
5 of 5

thomas goldenhands 05/13/2017 at 03:20pm

thomas goldenhands 05/13/2017 at 03:21pm

thomas goldenhands 05/13/2017 at 03:28pm
Hey Antek- I'll just follow your lead with the recipes. Are you using the no sparge method with your BM20L or moving between no sparge and sparge? I see a lot of folks un the BM community are doing no sparge and filling that brew kettle to the brim with water. I did my last BM20 brew that way. Got a bit scary when the grain bill went in, but turned out okay in the end. I love a good rye ale and plan to put this on my next up list. Thanks. Enjoy the brew! T

AnteK 05/15/2017 at 07:58pm
@thomas goldenhands
Thanks for message.

In some recipes I make don't make sparge in others I make a small sparge between 2/3 liters.
In this particular recipe does not, but it is up to you.

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