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Hoppy Daze

183.66 calories 16.87 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday January 15th 2019
1.056
1.011
5.94%
57.06
3.66
5.86
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 43.8%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 10%
21 lb Mango21 lb Mango - (late addition) 4.95 0 26.3%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 10%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 10%
80 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.8 First Wort 60 min 11.83 2.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.7 First Wort 60 min 11.72 2.9%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 10.5 First Wort 60 min 11.5 2.9%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 10.9 Whirlpool 20 min 7.62 6.9%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 10.3 Whirlpool 20 min 7.2 6.9%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 10.3 Whirlpool 20 min 7.2 6.9%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.8%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 11.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.8%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 11.8%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.8%
3.19 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.94%, IBU 57.06, SRM 3.66, Fermentables: (Pale 2-Row, Flaked Wheat, Mango, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Amarillo, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 20:17 UTC
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