Hoppy Daze
184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
10.8 |
First Wort
|
60 min |
11.83 |
2.9% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
10.7 |
First Wort
|
60 min |
11.72 |
2.9% |
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
10.5 |
First Wort
|
60 min |
11.5 |
2.9% |
3.50 oz |
Mosaic3.5 oz Mosaic Hops |
|
Pellet |
10.9 |
Whirlpool
|
20 min |
7.62 |
6.9% |
3.50 oz |
Amarillo3.5 oz Amarillo Hops |
|
Pellet |
10.3 |
Whirlpool
|
20 min |
7.2 |
6.9% |
3.50 oz |
Amarillo3.5 oz Amarillo Hops |
|
Pellet |
10.3 |
Whirlpool
|
20 min |
7.2 |
6.9% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
11.8% |
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
11.8% |
6 oz |
Nelson Sauvin6 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
11.8% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
11.8% |
6 oz |
Nelson Sauvin6 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
11.8% |
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
11.8% |
51 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Albion Tap Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.81 gal (131.25 qt). Suggest reducing initial water volume to 9.59 gal (38.35 qt) and adding 20.81 gal (83.25 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.47 gal (77.88 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 7.47 gal (29.88 qt) sparge/top-off.
|
14.75 |
59
|
Strike water volume at mash thickness of 1 qt/lb
|
14.75 |
59
|
Mash volume with grains
|
19.47 |
77.9
|
Grain absorption losses
|
-7.38 |
-29.5
|
Remaining sparge water volume (equipment estimates 23.28 g | 93.1 qt)
|
27.88 |
111.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 30.4 g | 121.6 qt)
|
35 |
140
|
Volume increase from sugar/extract (late additions)
|
2.41 |
9.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 30.39 g | 121.6 qt)
|
32.8 |
131.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.39 |
-1.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 32.41 g | 129.6 qt)
|
30 |
120
|
Total:
|
42.63
|
170.5
|
Equipment Profile Used: |
System Default |
"Hoppy Daze" Specialty IPA: New England IPA beer recipe by Greg1. All Grain, ABV 5.94%, IBU 57.06, SRM 3.66, Fermentables: (Pale 2-Row, Flaked Wheat, Mango, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Amarillo, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 20:17 UTC