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Fat Tug clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday August 31st 2021

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

73.6

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	US - Pale 2-Row9.2 lb Pale 2-Row	37	1.8	74.8%
2 lb	Barnowl - Munich Malt II2 lb Munich Malt II	32	10.5	16.3%
0.80 lb	American - Caramel / Crystal 30L0.8 lb Caramel / Crystal 30L	34	30	6.5%
0.30 lb	German - CaraMunich II0.3 lb CaraMunich II	34	46	2.4%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	45 min	20.81	5.9%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	45 min	12.88	4.6%
34 g	Centennial34 g Centennial Hops	Pellet	10	Boil	10 min	15.72	14.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.93	12.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.04	12.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	0 min	7.21	12.6%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		25.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	0 days		12.6%
239 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	20.81	5.9%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	35.81	31.4%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	11.93	37.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	5.04	25.2%
239 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop for 7 days

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2021-09-01 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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