Fat Tug clone - Beer Recipe - Brewer's Friend

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Fat Tug clone

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 31st 2021
1.056
1.011
6.0%
73.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb US - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 74.8%
2 lb Barnowl - Munich Malt II2 lb Munich Malt II 32 10.5 16.3%
0.80 lb American - Caramel / Crystal 30L0.8 lb Caramel / Crystal 30L 34 30 6.5%
0.30 lb German - CaraMunich II0.3 lb CaraMunich II 34 46 2.4%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 45 min 20.81 5.9%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 45 min 12.88 4.6%
34 g Centennial34 g Centennial Hops Pellet 10 Boil 10 min 15.72 14.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 11.93 12.6%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 5.04 12.6%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 7.21 12.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 25.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 12.6%
239 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

Dry Hop for 7 days

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  • Last Updated: 2021-09-01 15:03 UTC