NRBC Summer IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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NRBC Summer IPA

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 9th 2016
1.054
1.009
5.9%
87.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 87%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.18 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 20 min 8.85 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 20 min 9.53 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 20 min 20.43 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"NRBC Summer IPA" American IPA beer recipe by NRBC. All Grain, ABV 5.88%, IBU 86.99, SRM 7.6, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-10 21:55 UTC
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