Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
OLD US BLEND42 g OLD US BLEND Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
30.42 |
53.8% |
|
24 g |
OLD US BLEND24 g OLD US BLEND Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
3.78 |
30.8% |
|
12 g |
OLD US BLEND12 g OLD US BLEND Hops |
|
Pellet |
4.7 |
Boil
|
0 min |
|
15.4% |
|
78 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
78 g |
OLD US BLEND (Pellet) 78 g OLD US BLEND (Pellet) Hops |
|
34.2 |
100% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
|
10 L |
|
Sparge |
-- |
76 °C |
10 min |
Notes
OLD USA BLEND 4.7%
1/3 OLD ULTRA 2.5%
1/3 CLUSTER 7.7%
1/3 LIBERTY 3.9%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-16 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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