Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Hop Shot2 g Hop Shot Hops |
|
Fresh |
90 |
Boil
|
60 min |
20.07 |
1.4% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
11.35 |
9.9% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.33 |
9.9% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
19.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
39.4% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
19.7% |
|
5.07 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Hop Shot (Fresh) 2 g Hop Shot (Fresh) Hops |
|
20.07 |
1.4% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
18.68 |
39.5% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
39.4% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
19.7% |
|
5.07 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Mash temp to 150 |
Infusion |
-- |
167 °F |
45 min |
|
2.5 gal |
Raise temp to 170 |
Temperature |
-- |
212 °F |
15 min |
|
1.5 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirflock tablet
|
|
Fining |
Boil |
10 min. |
|
7.20 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
Kosher Salt
|
|
Water Agt |
Mash |
-- |
|
0.90 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
6.40 g |
Gypsum
|
|
Water Agt |
Other |
-- |
|
1.20 g |
Epsom Salt
|
|
Water Agt |
Other |
-- |
|
0.40 g |
Kosher Salt
|
|
Water Agt |
Other |
-- |
|
0.80 g |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
|
2 ml |
Lactic Acid
|
|
Water Agt |
Other |
-- |
|
0.50 tsp |
Gelatin
|
|
Fining |
Secondary |
3 days |
Notes
Starter: 1.5L water with 3 oz. DME, boil 15 min., cool, 24 hours on stirplate
Fermenting: Start at 66 for 4 days. Let free rise to 72 for remainder of fermentation. Crash cool to 34 and gelatin fine.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-27 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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