Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
30.11 |
66.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.32 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.85 gal |
|
Sparge |
162 °F |
152 °F |
60 min |
|
4.3 gal |
|
Strike |
178 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Molasses
Amount: 5.6 oz
Temp: 68 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
* Distilled Water
Notes
Pitched yeast at ~70F. OG on 11/28/21 was 1.056. Approximately 6 gallons in primary fermenter. SG was 1.009 on 12/5/21. Bottled on 12/8/21 when SG was still 1.009. Used molasses as priming sugar. Made 55 12 oz. bottles.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-09 14:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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