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Pink Drink

172 calories
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.012
5.27%
26.69
3.99
5.33
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 87.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3%
1 lb Mecca Grade - Rimrock Rye1 lb Rimrock Rye 40 5.8 9.7%
10.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
16 g Magnum16 g Magnum Hops Pellet 12.4 First Wort   26.69
 
Mash Guidelines
Amount Description Type Temp Time
28 qtInfusion150 °F50 min
Starting Mash Thickness: 2.72 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
6 oz Dried Hibiscus Herb Whirlpool 10 min.
8 oz Dried Hibiscus Herb Secondary 3 days
0.5 each Whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Yellow Balanced water profile per Bru'n Water

2.8 grams gypsum
2.3 grams CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes
Ended up doing a full volume mash at 149 degrees for about 45 minutes. Came out with 5.5 gallons at 1.053.
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View Count: 38
Brew Count: 0
Last Updated: 2019-05-02 19:46 UTC
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