Pink Drink - Beer Recipe - Brewer's Friend

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Pink Drink

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 19th 2019
1.052
1.012
5.3%
26.7
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 87.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3%
1 lb Mecca Grade - Rimrock Rye1 lb Rimrock Rye 40 5.8 9.7%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.4 First Wort 0 min 26.69 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
6 oz Dried Hibiscus Herb Whirlpool 10 min.
8 oz Dried Hibiscus Herb Secondary 3 days
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Yellow Balanced water profile per Bru'n Water

2.8 grams gypsum
2.3 grams CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 150 °F 50 min
Starting Mash Thickness: 2.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.72 qt/lb 7.01 28.1  
Mash volume with grains 7.84 31.4  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

Ended up doing a full volume mash at 149 degrees for about 45 minutes. Came out with 5.5 gallons at 1.053.

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  • Last Updated: 2019-05-02 19:46 UTC