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Palouse Pilsener

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BJA
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Sunday October 23rd 2016
1.051
1.013
5.05%
37.02
4.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 84%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 37.02 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Temperature 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
Author: BJA, Method: All Grain, Style: Bohemian Pilsener, ABV 5.05%, IBU 37.02, SRM 4.38, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 00:58 UTC
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