Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5.46 |
Boil
|
60 min |
15.29 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
First Step ( Tw=60ªC) |
Infusion |
-- |
50 °C |
15 min |
|
11 L |
Second Step ( Tw=91ªC) |
Infusion |
-- |
68 °C |
30 min |
|
3 L |
Mash Out (Tw=100º) |
Infusion |
-- |
70 °C |
15 min |
|
9 L |
Total 27 L |
Sparge |
-- |
76.6 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Orange Peel Bitter
|
|
Spice |
Boil |
5 min. |
|
17 g |
Crushed Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
2.20 g |
Dry Chamomile (2 Tea Bags)
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Dextrose
Amount: 200 gr.
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-10 10:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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