Higer
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Belgian - Pilsner | 37 | 1.6 | 48.8% | |
| 2.25 kg | Flaked Wheat | 34 | 2 | 43.9% | |
| 0.25 kg | Flaked Oats | 33 | 2.2 | 4.9% | |
| 0.13 kg | Belgian - Munich | 38 | 6 | 2.4% | |
| 5.13 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | East Kent Goldings | Leaf/Whole | 5.46 | Boil | 60 min | 15.29 | 100% | |
| 25 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 35 g | Orange Peel Bitter | Spice | Boil | 5 min. | |
| 17 g | Crushed Coriander Seed | Spice | Boil | 5 min. | |
| 2.20 g | Dry Chamomile (2 Tea Bags) | Spice | Boil | 5 min. |
| Brewferm - Brewferm Blanche | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Dextrose Amount: 200 gr. |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | First Step ( Tw=60ªC) | Infusion | -- | 50 °C | 15 min |
| 11 L | Second Step ( Tw=91ªC) | Infusion | -- | 68 °C | 30 min |
| 3 L | Mash Out (Tw=100º) | Infusion | -- | 70 °C | 15 min |
| 9 L | Total 27 L | Sparge | -- | 76.6 °C | -- |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.4 |
| Mash volume with grains | 18.8 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 18.5 L) | 16.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.8 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 32 |
| Equipment Profile Used: | System Default |
