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Doing it in the Dark

168.42 calories 17.63 g 12 oz
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BCS
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday December 2nd 2017
1.051
1.013
5%
28.89
27.7
n/a
n/a