Doing it in the Dark - Beer Recipe - Brewer's Friend

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Doing it in the Dark

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BCS
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 2nd 2017
1.051
1.013
5.0%
28.9
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pilsner4.6 lb Pilsner 37 1.8 38.7%
6.10 lb American - Munich - Light 10L6.1 lb Munich - Light 10L 33 10 51.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.2%
6 oz American - Chocolate6 oz Chocolate 29 350 3.2%
3.50 oz American - Black Barley3.5 oz Black Barley 27 530 1.8%
3.50 oz German - Carafa II3.5 oz Carafa II 32 425 1.8%
190.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Hallertau Mittelfruh1.65 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 24.41 62.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 20 min 4.48 18.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 0 min 18.9%
2.65 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.3 qt) 9.24 36.9  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 10.19 40.7  
Grain absorption losses -1.49 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.24 36.9
Equipment Profile Used: System Default
 
Notes

BCS

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  • Public: Yup, Shared
  • Last Updated: 2017-12-02 22:43 UTC