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164 IPA

220 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 220 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday June 16th 2017
1.067
1.012
7.27%
76.34
13.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.9%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 20%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 53.86 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.38 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.39 11.8%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5.9%
0.5 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 0 min 5.9%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 5.9%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 6.71 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

???

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-17 18:12 UTC
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