164 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 220 calories (Per )
Carbs: 19.3 g (Per )

Created: Friday June 16th 2017

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

76.3

SRM (morey):

13.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.5%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	10.9%
2.75 lb	American - Munich - Light 10L2.75 lb Munich - Light 10L	33	10	20%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	53.86	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.38	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.39	11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		5.9%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		5.9%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Aroma	5 min	6.71	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	53.86	11.8%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	7.38	29.5%
2.50 oz	Mosaic (Pellet)	8.39	29.5%
2.50 oz	Falconer's Flight (Pellet)	6.71	29.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

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View Count: 628
Brew Count: 0
Last Updated: 2017-06-17 18:12 UTC

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