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Pliney The Elder - AIH

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday October 13th 2021

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

99.4

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb American - Pale 2-Row	37	1.8	91.1%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.6%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	0 min		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	33.94	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.1	Aroma	55 min	44.54	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	60 min	9.51	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.6	Whirlpool	0 min	11.38	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Dry Hop	5 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 50 °F	5 days		8.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	13.1	Dry Hop at 50 °F	5 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)		16.7%
3 oz	Simcoe (Pellet)	43.45	24.9%
4 oz	Columbus (Pellet)	44.54	33.3%
3 oz	Centennial (Pellet)	11.38	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	173 °F	152 °F	60 min
3.9 gal	Sparge	200 °F	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ozarka

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	8	15	5	12
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop 1: Add 1st hop batch after 5 days in primary
Leave for three days. Confirm fermentation done by measuring final gravity 3 days in a row. Start Dry Hop batch 2 when confirmed.

Dry Hop 2: Add 2 batch of hops. keep at 50F for 5 days.

Cold crash to 38F for 3 days, then bottle.

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2021-10-13 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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