Cherry Bomb Beer Recipe | All Grain Fruit Beer by Brewer #329243 | Brewer's Friend
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Cherry Bomb

216 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday December 17th 2021
1.066
1.011
7.2%
21.8
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 73.5%
0.18 kg Munich0.18 kg Munich 37 6 6.6%
0.18 kg Aromatic Malt0.18 kg Aromatic Malt 35 20 6.6%
0.18 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.18 kg Belgian Candi Syrup - Dark (80L) 32 80 6.6%
0.18 kg Belgian - CaraMunich0.18 kg CaraMunich 33 50 6.6%
2.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Leaf/Whole 16 Boil 60 min 21.81 100%
5 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cherry Bomb" Fruit Beer recipe by Brewer #329243. All Grain, ABV 7.19%, IBU 21.81, SRM 15.03, Fermentables: (Pilsner, Munich, Aromatic Malt, Belgian Candi Syrup - Dark (80L), CaraMunich) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 21:51 UTC
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