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BOCK

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday July 21st 2021

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

22.2

EBC (ebcmorey):

39.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.18 kg	Weyermann - Carafa II0.18 kg Carafa II	31.5	1105.96	1%
0.35 kg	Briess - Extra Special Malt0.35 kg Extra Special Malt	33.5	345.42	1.9%
12 kg	Weyermann - Munich Type II (Dark)12 kg Munich Type II (Dark)	37	25.19	64.2%
5 kg	Weyermann - Pilsner5 kg Pilsner	36	2.51	26.8%
0.75 kg	Weyermann - Caramunich Type 30.75 kg Caramunich Type 3	34	150.61	4%
0.40 kg	Weyermann - Melanoidin0.4 kg Melanoidin	34.5	70.55	2.1%
18.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Domestic Hallertau90 g Domestic Hallertau Hops	Lupulin Pellet	4	Boil	60 min	13.85	50%
90 g	Domestic Hallertau90 g Domestic Hallertau Hops	Lupulin Pellet	4	Boil	20 min	8.39	50%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Domestic Hallertau (Lupulin Pellet)		22.24	100%
180 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2021-07-21 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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