Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pale 2-Row9 lb American - Pale 2-Row |
|
37 |
1.8 |
69.2% |
|
2 lb |
German - Vienna2 lb German - Vienna |
|
37 |
4 |
15.4% |
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
3.8% |
|
1 lb |
American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
7.7% |
|
0.25 lb |
German - CaraRed0.25 lb CaraRed |
|
34 |
20 |
1.9% |
|
0.25 lb |
German - CaraMunich I0.25 lb CaraMunich I |
|
34 |
39 |
1.9% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
11.6 |
Boil
|
20 min |
26.8 |
14.3% |
|
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 185 °F
|
0 min |
37.59 |
71.4% |
|
1 oz |
Yakima Valley Hops - Talus1 oz Talus Hops |
|
Pellet |
9.2 |
Whirlpool at 185 °F
|
0 min |
4.39 |
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
26.8 |
14.3% |
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
37.59 |
71.4% |
|
1 oz |
Yakima Valley Hops - Talus (Pellet) 0.99999999771257 oz Talus (Pellet) Hops |
|
4.39 |
14.3% |
|
7 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
12 |
8 |
35 |
110 |
123 |
|
Add about 3g gypsum and 2.5-3g lactic acid in mash strike water; 2g CaCl. This should provide sufficient gypsum to reduce mash ph, and adequate CaCl for full boil. |
|
Mash Chemistry and Brewing Water Calculator
|
"Sip of Sunshine" American IPA beer recipe by Ben. All Grain, ABV 6.09%, IBU 68.77, SRM 6, Fermentables: (American - Pale 2-Row, German - Vienna, Flaked Oats, American - Carapils (Dextrine Malt), CaraRed, CaraMunich I) Hops: (Columbus, Citra, Talus) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-27 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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