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One Gallon Stout

275 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created Friday November 18th 2022
1.083
1.017
8.7%
100.0
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.77 lb US - Pale 2-Row2.77 lb Pale 2-Row 37 1.8 84.5%
0.09 lb Crisp Malting - Roasted Barley0.09 lb Roasted Barley 31.28 520 2.7%
0.14 lb Weyermann - Chocolate Rye0.14 lb Chocolate Rye 29.9 240 4.3%
0.14 lb Simpsons - DRC0.14 lb DRC 34.7 115 4.3%
0.14 lb Crisp Malting - Pale Chocolate0.14 lb Pale Chocolate 32.7 220 4.3%
3.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Warrior0.18 oz Warrior Hops Pellet 16 Boil 60 min 66.85 50%
0.18 oz Warrior0.18 oz Warrior Hops Pellet 16 Boil 15 min 33.17 50%
0.36 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.18 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"One Gallon Stout" Imperial Stout beer recipe by Mufasa's Brewing. All Grain, ABV 8.74%, IBU 100.02, SRM 42.56, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Rye, DRC, Pale Chocolate) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 22:40 UTC
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