Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Obese Towboat	American IPA	11 Gallons	1.07	1.018	6.77	58.8	6.82 °L	742	2
Author: rich.miller114@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 3:45 AM Notes:
Collab With Darren And Cam! (Headhunter IPA Clone)	American IPA	5.5 Gallons	1.062	1.012	6.6	109.91	6.63 °L	742	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 8/19/2022 1:10 PM Notes:
RCM American IPA 5L	American IPA	5 Litres	1.068	1.013	7.17	68.32	8.12 °L	742	0
Author: RubensMachado Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 2:27 PM Notes:
Juleljus Hyllning	Specialty IPA: New England IPA	36 Litres	1.068	1.017	6.66	25.37	9.26 °L	742	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:16 PM Notes:
Snow Ratio W/citra, Galaxy, Mosaic, Kohatu	Specialty IPA: New England IPA	6 Gallons	1.069	1.018	6.74	24.6818	4.7 °L	742	0
Author: DRD Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2021 2:46 PM Notes:
Radar Love NEIPA 8/21/21	No Profile Selected	33 Gallons	1.063	1.012	6.73	69.12	4.66 °L	742	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 7:55 PM Notes: Brewed 8/21. OSG 1.063. Brew went well except when we hooked the fermentor up to the glycol chiller we forgot to put the thermostat into the fermentor. We set it at 68 degrees but it didn’t know that so it went straight down to 38 degrees. Took most of the day Sunday to warm up, brought it outside, put heat and heating blanket on. It started to ferment around 7 pm on 8/22. Fermenting like crazy now, dropped 2 lbs of Citra Monday morning around 11am. Crashed Friday night at 1.013.
Beachwood Amalgamator -	American IPA	5 Gallons	1.07	1.014	7.36	74.01	4.91 °L	742	1
Author: Jaystrat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 4:38 AM Notes: Ferment at 67 degrees F. Dry hop on 4th day.
Blue Moon	No Profile Selected	2.5 Gallons	1.072	1.017	7.21	36.26	6.68 °L	742	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 Creation Date: 2/1/2020 6:43 PM Notes:
Belgian Red Rye	Belgian Dubbel	19 Litres	1.055	1.005	6.59	17.13	14.58 °L	742	0
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 152.4 g Creation Date: 12/23/2019 4:35 AM Notes:
Foreign	Foreign Extra Stout	5.5 Gallons	1.072	1.018	7.03	46.87	35.43 °L	742	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:03 AM Notes: cold steep 1lb each of Black malt, Roasted Barley, Chocolate Malt, and Dark Chocolate malt in 8 Quarts of water
Juan Valdez Moos Tonight Stout	Sweet Stout	5.5 Gallons	1.071	1.021	6.64	41.74	40 °L	742	0
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 12 Creation Date: 8/19/2014 1:47 AM Notes: Chocolate nibs and coffee amounts are starting points and can be adjusted based ontaste.
Das Grosse Altbier	Altbier	5.5 Gallons	1.064	1.011	6.98	41.58	15.49 °L	742	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:23 PM Notes: Actually Gigayeast Doppelsticke yeast - not yet on market
Porter 2017	American Porter	10.5 Gallons	1.066	1.015	6.59	35.63	39.98 °L	742	0
Author: BrewKing60 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 2:59 PM Notes: 5 g - gypsum 1g - Table salt 2g -Epsom salt 5g - Calcium chloride 5ML - Lactic Acid 1 Cabnet tablet
Hoppiness Is An IPA	American IPA	10 Litres	1.07	1.015	7.18	74.65	9.57 °L	742	0
Author: Marcelo F. de Barros Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:06 AM Notes:
The 2017 Series - APA	American Pale Ale	20 Litres	1.062	1.011	6.65	65.69	13.98 °L	742	1
Author: lankinho Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 6:49 AM Notes:
Amber Aley	American IPA	5.5 Gallons	1.07	1.016	7.16	51.81	10.34 °L	742	1
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 1:22 AM Notes: Pre heated mash tun w 1.5 g water. Pre boiled then cooled mash water to 162 Pumped mash water into bottom of tun Grains stabilized at 153 Insulated mash tun & started timer
Glass Beach IPA	American IPA	5.5 Gallons	1.067	1.013	7.07	61.72	9.03 °L	742	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 1 1/4 cups Creation Date: 6/11/2016 1:01 AM Notes: ferment 12 days, rack to secondary dry hop for 7 days, then bottle condition for 2 weeks.
Awesome Recipe	American Light Lager	27.5 Gallons	1.07	1.013	7.46	27.82	4.56 °L	742	0
Author: kalhumai Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:18 PM Notes:
Quirky Rye Saison	Saison	4.5 Gallons	1.058	1.005	6.99	32.24	3.57 °L	742	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:49 PM Notes: 1.5 sugar = 1/2 gal wine must added after primary dies down
Java Cocoa Stout	American Stout	6 Gallons	1.065	1.013	6.83	73.91	47.12 °L	742	0
Author: rowbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 4:08 AM Notes: Ferment and rack to secondary in 4-5 days. Coffee and Chocolate: Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
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